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Already long time ago the nutrition researchers have confirmed, that our „daily bread“ is no more the right source of our strength a health. There is a routine use of stabilizing agents, mold suppressants, dough improvers, etc. – that all could give a perfect product appearance and even some taste, but never the genuine strength, that comes from authentic and clean grain. A good bakery, such as e.g. Bio Vollwert Bäckerei Gradwohl, Weppersdorf is using as the main component freshly milled flour. Quote: "... every day freshly milled flour right in our bakery gives us a guarantee, that the vitamins from the valuable sprout, trace elements and minerals underneath the bran layer will be all exploited. (Stone-mill Type A-1200, slowly rotating, gives 250 - 380 pounds of flour/h.)
Several other references to the stone-mills of the company GREEN, working day-after-day in hundreds of bakeries :
Kütschers Backstube in village Mendig, municipality Obermendig: ... for our Bioland whole-meal bread we are milling every day the fresh flour from grains ... ... our bread is every year awarded a prize, e.g. award CMA (Centrale Marketing - Gesellschaft ) - "quality mark of german countries" ... (Stone-mill A-700, slowly-rotating, 150 - 220 pounds of flour/h.) |
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the first "bio" - bakery in Saxon-Anhalten,(D) "... Our own grain mill embodies the distinctiveness of our hand-crafted bakery: during everyday`s milling of the fresh flour there remain all vitally important and aromatic matters from the grain. To That is the guarantee of the tasty and sweet-smelling bread ..."
(Stone-mill A-1000, slowly rotating, 200 - 300 pounds of flour/h.) Itzlinger`s whole-meal bakery uses daily the stone-mill A-700. From their philosophy: ... We comprehend as the whole-meal bread just the one, where the flour has been milled immediately before processing - whole grain inclusive the sprout... Only this way all valuable, for the human life important components remain saved ... ... the whole-meal bread and all whole-meal bakery products - they are the basis for the applying the principles of the philosophy of health nutrition ... The whole-meal products - they are not only energy source, but they give our body well balanced fibers, vitamins and minerals ...
Let`s mention some of hundreds of another bakeries, where there the stone-mills from the company Green work every day: Kornstube Sommer, Klagenfurt, Bio-Hofbäckerei Mauracher, Sarleinsbach, Bäckerei Schwarz, Stockerau, Ruetz der Bäcker, Kematen, Bäckerei Hochleitner, Tamsweg, Denninger Mühlenbäckerei, Frankfurt, Mühlenbäckerei Medwege, Schwerin, Freibackhaus Lübeck, Lübeck,
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© 2006 Good Mills from Osttiroler Getreidemühlen
