Good Mills


 

 

 

Good Mills, good for Farmers, Hotel, Bakery and clever living

 


V obilí je sila prírody - pre všetkých
 

Home

Èo ponúkame

Pekárom

Hotelom

Podnikate¾om

Zdravo žijúcim

Katalóg

Vaše názory

Kontakt

 

 

 

 

 

 

 

 

 

 

Bio Vollwert Bäckerei Gradwohl, Weppersdorf

 

 

A 700 MSM, 70 - 100kg/h

Chlieb nᚠkaždodenný ... nech je zdravý a bez chémie

Already long time ago the nutrition researchers have confirmed, that our „daily bread“ is no more the right source of our strength a health. There is a routine use of stabilizing agents, mold suppressants, dough improvers, etc. – that all could give a perfect product appearance and even some taste, but never the genuine strength, that comes from authentic and clean grain.


A good bakery, such as e.g. Bio Vollwert Bäckerei Gradwohl, Weppersdorf  is using as the main component freshly milled flour.

 Quote: "... every day freshly milled flour right in our bakery gives us a guarantee, that the vitamins from the valuable sprout, trace elements and minerals underneath the bran layer will be all exploited.    (Stone-mill Type A-1200, slowly rotating, gives 250 - 380 pounds of flour/h.)


Several other references to the stone-mills of the company GREEN, working day-after-day in hundreds of bakeries :

 

 


Kütschers Backstube, Mendig

Kütschers Backstube in village Mendig, municipality  Obermendig:

... for our Bioland whole-meal bread we are milling every day the fresh flour from grains ...

... our bread is every year awarded a prize, e.g.  award CMA (Centrale Marketing - Gesellschaft ) - "quality mark of german countries" ...

(Stone-mill A-700, slowly-rotating, 150 - 220 pounds of flour/h.)

 

Vom Backgewerbeinstitut München zur 5-Sterne-Bäckerei ernannt

A - 160 MSM  -  kombi

 

 

 

 

 

 

 


 

Alpenburger Landbäckerei: Auszeichnung für unser Vollkornbrot

 

 

 

 

 

 

 


 

 

 

 

A 400 MSM - kombi

the first "bio" - bakery in Saxon-Anhalten,(D)

Apenburger Landbäckerei :

"... Our own grain mill embodies the distinctiveness of our hand-crafted bakery: during everyday`s milling of the fresh flour there remain all vitally important and aromatic matters from the grain. To That is the guarantee of the tasty and sweet-smelling bread ..."

 

(Stone-mill A-1000, slowly rotating, 200 - 300 pounds of flour/h.)

Itzlingers Vollkornbäckerei

Itzlinger`s whole-meal bakery uses daily the stone-mill A-700. From their  philosophy:

 ... We comprehend as the whole-meal bread just the one, where the flour has been milled immediately before processing - whole grain inclusive the sprout... Only this way all valuable, for the human life important components remain saved ...

Bäckerei Waldherr

... the whole-meal bread and all whole-meal bakery products - they are the basis for the applying the principles of the philosophy of health nutrition ...  The whole-meal products - they are not only energy source, but they give our body well balanced fibers, vitamins and minerals  ...

 


 

 

 

 

 


 

 

 

 

 

Let`s mention some of hundreds of another bakeries, where there the stone-mills from the company Green work every day:

Kornstube Sommer, Klagenfurt,

Bio-Hofbäckerei Mauracher, Sarleinsbach,

Bäckerei Schwarz, Stockerau,

Ruetz der Bäcker, Kematen,

Bäckerei Hochleitner, Tamsweg,

Denninger Mühlenbäckerei, Frankfurt,

Mühlenbäckerei Medwege, Schwerin,

Freibackhaus Lübeck, Lübeck,

 

 

 

 

 

 

 

 

 

 

 


If you have any questions, please send them to us

© 2006 Good Mills from Osttiroler Getreidemühlen